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PRODID:-//The Township at Colony Park - ECPv5.16.1.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:The Township at Colony Park
X-ORIGINAL-URL:https://thetownship.com/t
X-WR-CALDESC:Events for The Township at Colony Park
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TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20180311T080000
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DTSTART:20181104T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180714T160000
DTEND;TZID=America/Chicago:20180714T220000
DTSTAMP:20260427T214412
CREATED:20180625T132950Z
LAST-MODIFIED:20180625T133059Z
UID:1341-1531584000-1531605600@thetownship.com
SUMMARY:Bastille Day Celebration
DESCRIPTION:July 14 @ 4:00 pm – 10:00 pm\nJoin us for an evening of delicious food & live music as we celebrate the French national holiday! Enjoy a special three-course prix fixe menu presented by Chef Christian and a musical performance by the David Keary Jazz Trio\, with Special Guest Alley Jenkins. Reservations are available by calling us at 601.707.0587. \nBASTILLE DAY PRIXE FIX MENU\n$55 per person\, or $62 per person including a glass of wine \nFIRST COURSE\n(choice of one)\nLE VICHYSSOIS: chilled potato leek soup\nLA SOUPE A L’OIGNON GRATINEE: French onion soup\nLA PETITE FRITURE SUR SALADE VINAIGRETTE CRÈMEE A LA CIBOULETTE: fresh spring mix topped with fried redfish filets and creamy chive dressing\n___________ \nSECOND COURSE\n(choice of one)\nCARRE D’AGNEAU AU POIVRE VERT: Oven-roasted Rack of Lamb finished with green peppercorn sauce\nFILET DE DORADE AUX ARTICHAUDS: Red Snapper filet with artichokes\, shrimp and red bell peppers\nFILET DE POULET A LA TOMATE\, CAPRES ET HERBES FRAICHES: Chicken Breast topped with tomatoes\, capers and fresh herb pesto\n_____________________ \nFINAL COURSE\n(choice of one)\nTARTELETTE AUX FRAISES: mini strawberry tart\nGALETTE AU CHOCOLAT SANS FARINE FRAISES MARINEES AU MERLOT: flourless chocolate tart with merlot-marinated strawberries\nCRÈME BRÛLÉE: vanilla crème brûlée
URL:https://thetownship.com/t/event/bastille-day-celebration-3/
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