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Gout de France
March 21, 2016 @ 4:00 PM - 9:00 PM
$40We’re excited to announce that Chef Christian will be participating in this year’s Gout de France/Good France! This celebration of French cuisine, where dinners are served simultaneously in participating restaurants all over the world, is held each year on the first day of Spring.
This four-course meal presented by Chef Christian Amelot is $40 per person, before tax and gratuity. Reservations are required. 601.707.0587.
First Course: Mushroom terrine with fresh grapes
Second Course: Crab-stuffed cabbage
Third Course: Pork Tenderloin filet with caramel sauce
Fourth Course: Chocolate Marquise