Bastille Day Celebration

July 14 @ 4:00 pm – 10:00 pm
Join us for an evening of delicious food & live music as we celebrate the French national holiday! Enjoy a special three-course prix fixe menu presented by Chef Christian and a musical performance by the David Keary Jazz Trio, with Special Guest Alley Jenkins. Reservations are available by calling us at 601.707.0587.

BASTILLE DAY PRIXE FIX MENU
$55 per person, or $62 per person including a glass of wine

FIRST COURSE
(choice of one)
LE VICHYSSOIS: chilled potato leek soup
LA SOUPE A L’OIGNON GRATINEE: French onion soup
LA PETITE FRITURE SUR SALADE VINAIGRETTE CRÈMEE A LA CIBOULETTE: fresh spring mix topped with fried redfish filets and creamy chive dressing
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SECOND COURSE
(choice of one)
CARRE D’AGNEAU AU POIVRE VERT: Oven-roasted Rack of Lamb finished with green peppercorn sauce
FILET DE DORADE AUX ARTICHAUDS: Red Snapper filet with artichokes, shrimp and red bell peppers
FILET DE POULET A LA TOMATE, CAPRES ET HERBES FRAICHES: Chicken Breast topped with tomatoes, capers and fresh herb pesto
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FINAL COURSE
(choice of one)
TARTELETTE AUX FRAISES: mini strawberry tart
GALETTE AU CHOCOLAT SANS FARINE FRAISES MARINEES AU MERLOT: flourless chocolate tart with merlot-marinated strawberries
CRÈME BRÛLÉE: vanilla crème brûlée